A nice nugget over on BA from Ri0 today regarding NG sour releases:
From today's Madison.com beer chat
So, one more nugget from the conversation with Deb Carey at New Glarus that I'll pass along here. Last year New Glarus dropped a very limited amount of an R&D wild ale called Very Sour Blackberry that was released only at the festival and at the brewery that weekend. It sold out super fast....
This year, in a similar vein, Deb said New Glarus is releasing two gueuzes -- another spontaneously fermented style - one light and one dark. She didn't have a lot of technical details on them - Dan's the guy for that, and he's out of state at a barley conference - but she did say one of them is fermented with Michigan peaches. She said the tasting samples on that are very good.
So that'll be the beer that's going to swamp New Glarus with Great Taste goers this year. Deb said they did make more of the guezes than they did of Very Sour last year, so it should be somewhat more plentiful. Last year's stock sold out in hours, as I recall.
Figured I'd post it here because FIBbin ain't easy. I'll be heading up Friday for those peaches nice and early. Can't wait./]