FTFY. As someone who had friends in the first category in Pilsen and then on Milwaukee in Logan Square, I got firsthand views of what we unintentionally did!
No one intentionally ruins hot dogs either.I mean, nobody intentionally ruins the cool place they live in.
Over time your income and tastes change, maybe you buy property and then have kids, form hard opinions on cold-pressed juice and where you should be buying your produce and steadily you've forgotten all of the things you were drawn to in your early adulthood that brought you to what is now your neighborhood, which is fine because they're mostly gone now and what little remains looks more like blight to you than charm or character.
Hey, maybe we should stick to talking about hot dogs?
No one intentionally ruins hot dogs either.
So does anyone want to self-promote their hot dog cart? This conversation hasn’t quite gone full circle yet.THEY DO WHEN THEY PUT KETCHUP ON THEM!!!1
So does anyone want to self-promote their hot dog cart? This conversation hasn’t quite gone full circle yet.
That’s it, the brew pubs doin Icelandic dogs and not Great Lake/beddia rip off pizza.After middlebrow dropped them juicy pics of Icelandic dogs I've been thinking about whether or not people would buy those here, or if Chicagoans would accept such a dog. But then I realized that, for all the hand-wringing about the "right way" things should be made, we're ultimately food pluralists.
If a Quad Cities-style pizza joint can thrive, why not an Icelandic doggery?
Leo’s Coney island failed after a year.After middlebrow dropped them juicy pics of Icelandic dogs I've been thinking about whether or not people would buy those here, or if Chicagoans would accept such a dog. But then I realized that, for all the hand-wringing about the "right way" things should be made, we're ultimately food pluralists.
If a Quad Cities-style pizza joint can thrive, why not an Icelandic doggery?
Leo’s Coney island failed after a year.
Y'all forgot about the pizza puff, one of Chicago's best inventions in all things handheld and full of grease...
We'll get there, my dude.
The time is here, the time is NOW...
I think they just chose the wrong neighborhood for a test market. They chose Lincoln Park (priciest of pricey in terms of rent, not easy for those suburban Michigan ex pats to get to). Something lower in rent, more central, etc., would have done better. Coney Island doesn’t quite have the versatility of Portillo’s, but should have stood up to any of the suburban Greek-American greasy spoons around.Was this because their business/product was bad, or was the Coney "too extreme" for the buttoned-down Chicago neon relish-slathering purists?
EDIT: I see now that this is a big chain in Michigan. Lots of factors go into why a chain thrives or fails in a new market, I think. Surely a community that created the Mother-In-Law can also find a place in its heavily blocked arteries for a well-made, if slightly foreign, chili dog.
I think they just chose the wrong neighborhood for a test market. They chose Lincoln Park (priciest of pricey in terms of rent, not easy for those suburban Michigan ex pats to get to). Something lower in rent, more central, etc., would have done better. Coney Island doesn’t quite have the versatility of Portillo’s, but should have stood up to any of the suburban Greek-American greasy spoons around.
YOU WIN.
For starters: are you a ride-or-die Iltaco purist, or are you all in for "gourmet" pizza puffery?
Second: Did you get the Pizza Puff burger from Kimski, and if so, what is your report?
It is a piece of pure gluttony and worth trying at least once (I have).
It takes real grit to make a sandwich that makes the Luther Burger seem like a healthy choice by contrast.
Next time I want to get a chili cheese burrito, take it across the street, get a plain hot dog from Gold Coast Dogs, maybe just some chopped onions, insert doggo, bunless with onions, into burrito, enjoy Coney Dog Burrito.
X-posyed.
First come the gastropubs, then the mid-rise condos. You'll know it's all over when it's announced that a Lululemon store is coming to the neighborhood.
Was this because their business/product was bad, or was the Coney "too extreme" for the buttoned-down Chicago neon relish-slathering purists?
EDIT: I see now that this is a big chain in Michigan. Lots of factors go into why a chain thrives or fails in a new market, I think. Surely a community that created the Mother-In-Law can also find a place in its heavily blocked arteries for a well-made, if slightly foreign, chili dog.
OK, I see where that would've gone awry. In retrospect they maybe should've started in a more working-class suburban locale.
Speaking of, I highly recommend checking out Raising Cane's. I drove to Harwood Heights for the sole purpose of eating chicken tenders and it was all worth it.
I am so far outside of beer. I did explain to some nice folks last night that Wild Blossom actually makes some pretty good mead and it sits around on shelves because it has been sitting around on shelves since before mead was cool, but it is totally worth checking out.Someone please tell me what beer I should be excited about. Shills welcomed.
i walk into binnys or some other small shop and am so overwhelmed. I have no idea what most of anything is and question why prices on some stuff is insane (who's energy city and why is it 19 dollars?). Also I aint flippin 20 4-packs over to find whats fresh and why do some brewers have 30 sku's, i dont have time and patience to read NEIPA 20 different ways. i typically bypass all the colorful noise and buy off color or 2nd shift technical ecstasy.Someone please tell me what beer I should be excited about. Shills welcomed.
So I am still on a quest to locate C&C La Folie (did any come to the burbs?) so I can blend some Black Folie. I was pleasantly surprised to note Five Rabbit canned a second flavor of Paletas this year.
So I am still on a quest to locate C&C La Folie (did any come to the burbs?) so I can blend some Black Folie. I was pleasantly surprised to note Five Rabbit canned a second flavor of Paletas this year.
i walk into binnys or some other small shop and am so overwhelmed. I have no idea what most of anything is and question why prices on some stuff is insane (who's energy city and why is it 19 dollars?). Also I aint flippin 20 4-packs over to find whats fresh and why do some brewers have 30 sku's, i dont have time and patience to read NEIPA 20 different ways. i typically bypass all the colorful noise and buy off color or 2nd shift technical ecstasy.