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Just going by what details we have here, but seems to me that these ******** needed to be told that they were being ******** and why. No sure walking away and leaving them for the next person deal with is the right move. Kick them out altogether next time.

I'm still buying all Laffler products.
 
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The customer is not always right. Neither is the business. The world is a grey area, and lucky for us, we can choose where we'd like to spend our dollars based on our own proclivities.

And to put things in perspective, if you're snapping/waving your hand or money at the bartender because it's busy, you're basically saying "You don't know how to do your job when it's busy, so i'm making sure you know i'm here." and i cannot for the life of me think of any other business where this practice by customers is acceptable or rewarded.
 
The customer is not always right. Neither is the business. The world is a grey area, and lucky for us, we can choose where we'd like to spend our dollars based on our own proclivities.

And to put things in perspective, if you're snapping/waving your hand or money at the bartender because it's busy, you're basically saying "You don't know how to do your job when it's busy, so i'm making sure you know i'm here." and i cannot for the life of me think of any other business where this practice by customers is acceptable or rewarded.

I agree with almost all of this. And I wouldn't have said a word if the story was, "he kept cleaning glasses and wouldn't even look at them", or "he helped 5 other people who had shown up to the bar after them." I'm personally closer to what Hopping Tiger suggested, which would be more or less telling them to knock it off. If you're going to stick it to someone a bit, you might as well make sure it registers.

"F this place. Been standing here for 10 minutes and have only gotten the attention of a barback."

"A volunteer one at that. I didn't even know that was a thing."

"Perhaps...perhaps we have not been snapping loudly enough."
 
Just going by what details we have here, but seems to me that these ******** needed to be told that they were being ******** and why. No sure walking away and leaving them for the next person deal with is the right move. Kick them out altogether next time.

I'm still buying all Laffler products.
We're kicking a dead horse here, but I find Laffler's actions far more entertaining and justified than if he hulked out on them.
 
Part of my response to this is that I've seen several similar Laffler stories over the years. The one that immediately comes to mind was a story from BUG where someone asked him whether he had changed something in BCBCS because the coffee seemed different, and in response, he chugged a glass and said something very close to "If you don't like it, don't ******* drink it." Then shared here and met with a bunch of likes and but that's just Laffler explanations when I asked why people found it funny/appropriate.

That was my story you are recounting here. Having been on more than one occasion in a previous beer life the ******* saying stupid arrogant entitled beer geeky **** to a guy who has devoted his life to just trying to make a great thing, the part I found most amusing wasn't necessarily the 'Laffler being Laffler' part but the wisdom being imparted by holding up a mirror to the whole charade that is this alcoholism hobby of ours in real time.
 
Did you see Caitey destroy him on my wall in that comment thread? Holy ****.
Destroy???? She basically repeated the same thing over and over again. My favorite part of the entire post was when she said “I’ve never had it but it’s 99% likely ****** liquid.” Justifying my whole thoughts on the post in general.

Putting that nonsense aside, you got exactly what you were going for in that post. You should get the tribune involved like you did with Pigminds and sweetwater. Go full vav
 
Destroy???? She basically repeated the same thing over and over again. My favorite part of the entire post was when she said “I’ve never had it but it’s 99% likely ****** liquid.” Justifying my whole thoughts on the post in general.

Putting that nonsense aside, you got exactly what you were going for in that post. You should get the tribune involved like you did with Pigminds and sweetwater. Go full vav

Well, i guess you'd know my motivations better than i would.
 
Destroy???? She basically repeated the same thing over and over again. My favorite part of the entire post was when she said “I’ve never had it but it’s 99% likely ****** liquid.” Justifying my whole thoughts on the post in general.

Putting that nonsense aside, you got exactly what you were going for in that post. You should get the tribune involved like you did with Pigminds and sweetwater. Go full vav

giphy.gif
 
Destroy???? She basically repeated the same thing over and over again. My favorite part of the entire post was when she said “I’ve never had it but it’s 99% likely ****** liquid.” Justifying my whole thoughts on the post in general.

Putting that nonsense aside, you got exactly what you were going for in that post. You should get the tribune involved like you did with Pigminds and sweetwater. Go full vav

I have had it, and its ****** liquid. She was right on all accounts.
Also she did RIP him a new grave.
 
I guess to pick up on a previously posted topic, have I had my head in the sand or are bar memberships the norm now? I was hoping to stop by The Beer Cellar and grab some Afterthought, but when checking their website I noticed their membership. If I recall correctly The Open Bottle in Tinley does a similar thing.

No real statement beyond a membership at a bar (even a slashie) seams weird to me.
 
I guess to pick up on a previously posted topic, have I had my head in the sand or are bar memberships the norm now? I was hoping to stop by The Beer Cellar and grab some Afterthought, but when checking their website I noticed their membership. If I recall correctly The Open Bottle in Tinley does a similar thing.

No real statement beyond a membership at a bar (even a slashie) seams weird to me.
Taprooms are doing it, offering more or less the same benefits based on what i just read. It’s a mug club for a bar.
 
I always considered the old Fischman's to be a slashie since they had a full bar and full liquor store. While Open Bottle is more of a craft beer shop/taproom since they only serve beer on tap and not full bar.

Ah, yeah I forgot about that one. I haven't been to the new Beer Temple, but the rest of those places are just one big room full of packaged beer plus a bar. Fischman's probably skipped my mind since the bar was in a separate room.
 
Ah, yeah I forgot about that one. I haven't been to the new Beer Temple, but the rest of those places are just one big room full of packaged beer plus a bar. Fischman's probably skipped my mind since the bar was in a separate room.

Yeah Beer Temple's is separate and the bar actually feels like a bar. Might not be full bar, or at least has wine and whiskey available.
 
Like a brewery taproom? Is tasting room the accepted term now?
I don’t know what a slashie is either.

hadn't thought of the division between bars and breweries that can serve beer, etc.

in Wisconsin i can pretty much get a tap beer while my wife shops for blinds at the local window place.
 
hadn't thought of the division between bars and breweries that can serve beer, etc.

in Wisconsin i can pretty much get a tap beer while my wife shops for blinds at the local window place.

One time I was in Wisconsin and ordered a couple beers for myself and the wife. Then I asked for the check and the bartender asked for $5. I ask "$5 each?" and he says "no $5". I love Wisconsin.
 
One time I was in Wisconsin and ordered a couple beers for myself and the wife. Then I asked for the check and the bartender asked for $5. I ask "$5 each?" and he says "no $5". I love Wisconsin.

a couple months back i went to a local restaurant/craft bar joint out at the edge of town. they usually have a good tap selection.

they had Abyss on tap. so i ordered it because... when the hell else am i going to see Abyss on tap around here?

16oz pour - $4.50

shame i was with the wife and kids or i'd have been having the bartender call me a ride home around 2:30
 
a couple months back i went to a local restaurant/craft bar joint out at the edge of town. they usually have a good tap selection.

they had Abyss on tap. so i ordered it because... when the hell else am i going to see Abyss on tap around here?

16oz pour - $4.50

shame i was with the wife and kids or i'd have been having the bartender call me a ride home around 2:30

I feel like that had to be a mistake price. Would they even make money on that at $4.50/16 oz?
 

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