Fermfast Glucoamylase vs White Labs Ultra Ferm for Brut?

[JonClayton]

Morning all - I am wanting to attempt a brut IPA soon. I am torn between White Labs Ultra Ferm or FermFast Glucoamylase. I believe the two to be the same product minus WL being liquid.

Are these two products the same and will either work for brewing a Brut style IPA?

 

[tjmac5071]

I have used fermfast with great success (in fermenter). Lhbs was out last weekend so had to pay 5x the price for whitelabs. I am adding tomorrow (one week post pitch and with the dry hops). Will report back.

Typically I add around 1.010 and within a day it's 1.00 add next day .996. that's at 5g in around 6 gallons. We will see how WL works.

 

[bracconiere]

i just buy the stuff by the pound from brewhaus.....add like 12g's to a 10 gal batch with the yeast pitch....get 1.000

just plain gluco, no branding to pay for...

 

[isomerization]

I was very happy with the performance of FermFast:

https://www.homebrewing.org/FermFas...MI14vglJWO3gIVAgdpCh0PCgLfEAQYAiABEgLirvD_BwE

 

[JonClayton]

Thank you everyone!

 

[bracconiere]

Thank you everyone!

Hopefully that's a statement of, solution found! And