BrewBrotha707
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- Joined
- Mar 12, 2013
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I made the mistake of brewing with people who can not follow directions. I was making a expresso stout. But instead of steeping the ground coffee and grain and straining the liquid out it was all dumped into the kettle along with the priming sugar... Will the coffee grounds settle to the bottom of the carboy during fermentation? Will leaving coffee grounds make the flavor of coffee too intense? Is my stout ruined?