Hello all. Still kinda new here so forgive me if starting a new thread was incorrect. I can't seem to find many threads on fermenting under pressure.
I just picked up a cornical conical fermenter. By using a spunding valve i can ferment up to 35psi safely.
However, my temp has been too warm. The basement maintains about 72° but i did not factor the increase during ferment. (I have read plus 5 degress)
So i want to ferment in a fridge. I am using an inkbird controller. Since there is no thermowell in the cornical, any suggestions for a temp setting? I can put the probe in a glass of water but should i adjust for the temp during pressure ferment? Say set it at 62°? Thoughts?
Also- anyone have any tips for fermenting under pressure? What is a good psi to set the relief valve for? Does temp control need to adjust under pressure?
Thanks all!!
I just picked up a cornical conical fermenter. By using a spunding valve i can ferment up to 35psi safely.
However, my temp has been too warm. The basement maintains about 72° but i did not factor the increase during ferment. (I have read plus 5 degress)
So i want to ferment in a fridge. I am using an inkbird controller. Since there is no thermowell in the cornical, any suggestions for a temp setting? I can put the probe in a glass of water but should i adjust for the temp during pressure ferment? Say set it at 62°? Thoughts?
Also- anyone have any tips for fermenting under pressure? What is a good psi to set the relief valve for? Does temp control need to adjust under pressure?
Thanks all!!