I am brewing an all-grain kit Dry Dock Paragon Apricot Blonde i purchased from Northern Brewer on my G30 Connect Grainfather. The suggested fermentation schedule is 1-2 weeks primary, 2 weeks in secondary. I am using Wyeast #1056 American Ale Yeast (optimum temperature 60-72 degrees F). At which temperatures should i ferment at in primary and secondary? How long should each last? Is there a general rule of thumb for temperature to ferment at?