I'll be making a variant of Yooper's Fizzy Yellow Beer in the near future. It would be more convenient for me to use S-04 in place of US-05, but I could be talked out of this.
I've convinced myself this is a good idea for beer clarity, since I know from experience that S-04 flocs out extremely well. I'm concerned about flavor contributions. I've never used S-04 in such a light beer before.
Have you had a good/bad experience fermenting S-04 "cleanly"? At what temperature, and for what style of beer?
Thanks!
I've convinced myself this is a good idea for beer clarity, since I know from experience that S-04 flocs out extremely well. I'm concerned about flavor contributions. I've never used S-04 in such a light beer before.
Have you had a good/bad experience fermenting S-04 "cleanly"? At what temperature, and for what style of beer?
Thanks!