Fermenting an Irish stout and want to add Amoretti Artisan Espresso Coffee Concentrate

[TsunamiMike]

Hey guys, I started brewing a Brewers Best Extract kit of the Irish Stout on 4/11/21 and put it into the fermentor to ferment the same day. I know stouts get smoother the longer you wait but I have 3 kegs already tapped on my kegerator and still have it in the fermentation chamber at 66 degrees today <almost 11 weeks>, i want to add Amoretti Artisan Espresso Coffee to it and wondered if I should transfer it to a secondary and mix in 4 oz in my 5 gallon batch and let it sit for a week or two or should I just add rack it to a bottling bucket and add the concentrate, mix well then put it into the keg?

Let me know your thoughts.

 

[TsunamiMike]

zero replies?

 

[DBhomebrew]

It's just coffee flavoring, yes? Like a vanilla or almond flavor extract? Rack onto the coffee flavoring in the keg. No need for secondary or bottling bucket.

 

[Alex4mula]

It's just coffee flavoring, yes? Like a vanilla or almond flavor extract? Rack onto the coffee flavoring in the keg. No need for secondary or bottling bucket.

This.