I just brewed an IPA and I wanted to see what your thoughts were on how long the beer should sit in the carboy. Most of the time I let it ferment for 5 to 7 days and then rack it to a secondary and leave it sit for another 3 weeks and dry hopping it a few days before I keg it. Does it need to sit this long? I don't remember where I herd or read this but that's how I've done it for the last 2 years. Thanks for reading!!!!!