Fermenter - spray instead of soak??

[day_trippr]

If one can't easily handle a 10 gallon keg with two quarts of liquid (probably 20 pounds total), home brewing is probably not the right endeavor.

I'm 68...

Cheers!

 

[Robert65]

If one can't easily handle a 10 gallon keg with two quarts of liquid (probably 20 pounds total), home brewing is probably not the right endeavor.

I'm 68...

Cheers!

I'm comfortably in my fifties. I have no problem hauling around my full 10 gallon corny. Even downstairs from the kitchen to the ferm chamber. But I was in the long time habit of filling and dumping 5 gallon kegs into my utility sink to clean and sanitize. Can't manage that with a 10. See, my thinking was calcified by age. This here thread has shaken my brain loose. Cheers.

 

[day_trippr]

A full 10g keg would weigh somewhere around two sacks of grain, a different animal entirely vs a rinse scenario.
I'll wrestle grain bags because I have to, but a 100 pound keg? Fahgetaboutit!

Cheers!