Fermenter size

[bige9920]

So i am starting to scale up production and i was wondering if you think there would be an issue with me using a 30 gallon conical fermenter for 16 gallon batches? i just wonder if there is too much head space left over? my thought is it is ok but looking for advice.

Thanks!

 

[RM-MN]

Do you think that Anchor Brewing has too much head space in this picture?

Your primary headspace isn't an issue but if you decide to use a secondary, then the headspace is crucial.

 

[Black Island Brewer]

So i am starting to scale up production and i was wondering if you think there would be an issue with me using a 30 gallon conical fermenter for 16 gallon batches? i just wonder if there is too much head space left over? my thought is it is ok but looking for advice.

Thanks!

There are nicer ways of saying it, but RM-MN is right: you're fine for primary, but if you were to rack to a secondary, you'd either want less head space, or purge the fermentor with CO2 before racking, as once fermentation subsides, oxygen is the enemy,

 

[sandyeggoxj]

You'll be fine. I have 11.5 gallons in my 22 gallon conical right now.

 

[bige9920]

thanks for the feedback. i figured it would be ok. good idea with the purging of the secondary. i was thinking about that on my way home from work.

 

[chickypad]

The only other thing I would consider is if it has any temp control implications. For example if there is a cooling coil, or heating/cooling elements mounted on the side you'd want to be sure that a smaller batch would still have the wort in contact with these things. Maybe for something that big you're planning a temp controlled chamber?