Sergiy
Active Member
- Joined
- Mar 20, 2018
- Messages
- 36
- Reaction score
- 7
Hi everyone, i met an issue at the beginning of the fermentation. Temperature grows up to 32C and fermentation process was very active. After 48h it stoped, temperature 22C and airlock looks dead. Yeast was MANGROVE JACK'S CS YEAST M15 EMPIRE ALE
I have 2 question
1) Should i handle this temperature grow at the start, or this is ok?
2) What should i do with my current batch, should i just follow gravity and bottle when i match FG?
I have 2 question
1) Should i handle this temperature grow at the start, or this is ok?
2) What should i do with my current batch, should i just follow gravity and bottle when i match FG?