I have read many posts about temp control and what temp to keep your primary at. I also realize that the temp in my primary will be about 8-10f higher during active fermentation. But one thing is not quite clear to me. When you say temp range should be 62-67f is that the ambient temp (say in the swamp cooler water or fermentation chamber) or the beer temp in the primary? I currently have wheat that has been sitting in a swamp cooler with water temps ranging 60-65f.
Thanks
Thanks