I brewed a standard american wheat last Friday (10 days ago). Fermentation started after about 30 hours, and has been going solid since. There is still about an inch of krausen sitting on top of the beer in the fermenter and the airlock is still bubbling at a decent rate.
I'm used to beers taking 2-3 days of activate fermentation than beginning to settle. Is this normal for a wheat beer?
I'm used to beers taking 2-3 days of activate fermentation than beginning to settle. Is this normal for a wheat beer?