jamnich314
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- Sep 5, 2014
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I haven't had any issues with fermentation temperature control being too warm. I put the bucket in my basement and it's generally in the 64-68 degree range. The issue I'm going to run into very soon is it being too cold. My basement gets down to the very low 60s during Dec/Jan/Feb (from Michigan) and I'm worried the ferm temp will actually be too low. What's the easiest/cheapest way to warm up fermentation by a few degrees?