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Fellowship of The Homebrew VII: Kegs of Fury

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These terms are new to me. I tried placing the names somehow. I see that Douglas is VP at USPS. I've been under that impression for the last 3 weeks or so. We need a legend for our code. Lol. For us new old guys.

Just read through old FotD and perhaps FotHB threads, you'll meet up with Doug and Mark through those ;)
 
Freebie.., I bought some large caps (100) that I won’t be using. If anyone wants them. I’ll ship them to you free. First post, first get. Open to anyone viewing, Cheers
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Shipping is the same, you guys can thumb wrestle for them.
 
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Wow @PianoMan!! Thank you!! I’ll have to look back at your offer to figure out which homebrew is which. Or if you have a key to decipher them all it would be appreciated. Haha
Seriously thank you for all of the homebrews and the two crowlers were above and beyond!
I’m happy I get to try these homebrews b/c I’ve seen you posting about no boil brews or very short boils. Since I won’t be able to brew for a few months (work stuff & family life outside of my regular working hours) I may need to give it a shot. So I’ll be in touch as I make my way through them.
Thank you!!!
 
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Wow @PianoMan!! Thank you!! I’ll have to look back at your offer to figure out which homebrew is which. Or if you have a key to decipher them all it would be appreciated. Haha
Seriously thank you for all of the homebrews and the two crowlers were above and beyond!
I’m happy I get to try these homebrews b/c I’ve seen you posting about no boil brews or very short boils. Since I won’t be able to brew for a few months (work stuff & family life outside of my regular working hours) I may need to give it a shot. So I’ll be in touch as I make my way through them.
Thank you!!!
And..besides the PM I sent..the P is a peach mead in the 13% range also. These were all done with cheep Walmart honey as they're my 1st shot at mead. Check out the hefe for the Cold Brew action. See what you think. Should be a coffee stout in there. Pretty sure I decided to not send any IPAs...if so, toss them, they turned. I don't think anything is really over the top crazy but if something catches your attention and you want more detail, just let me know.

Hope you enjoy my friend!
 
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Who wants free extract? I have no use for these, and they have been collecting dust in my cold garage. Ia m sure they are still perfectly fine to brew with (garage doesn't get over 55f).

Everyone interested that has either participated in this or a previous FotHB is welcome to toss their name in the hat. I'll randomly pull someone on Friday morning, so have your "ins" by Thursday COB.

Note: I will ship them in the boxes they came in (from MoreBeer, IIRC - too cold outside, not going to confirm) so you know what they were meant to brew/make.

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Who wants free extract? I have no use for these, and they have been collecting dust in my cold garage. Ia m sure they are still perfectly fine to brew with (garage doesn't get over 55f).

Everyone interested that has either participated in this or a previous FotHB is welcome to toss their name in the hat. I'll randomly pull someone on Friday morning, so have your "ins" by Thursday COB.

Note: I will ship them in the boxes they came in (from MoreBeer, IIRC - too cold outside, not going to confirm) so you know what they were meant to brew/make.

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Do you make yeast starters? If so use it for that. That is what I do. I brew all-grain and use LME for my yeast starters.
 
Who wants free extract? I have no use for these, and they have been collecting dust in my cold garage. Ia m sure they are still perfectly fine to brew with (garage doesn't get over 55f).

Everyone interested that has either participated in this or a previous FotHB is welcome to toss their name in the hat. I'll randomly pull someone on Friday morning, so have your "ins" by Thursday COB.

Note: I will ship them in the boxes they came in (from MoreBeer, IIRC - too cold outside, not going to confirm) so you know what they were meant to brew/make.

View attachment 613389
View attachment 613390
You can put me down.
 
Got the box for @fourfarthing all packed and labeled, dropping it off tomorrow. Looks like my box from @6Tap will be here tomorrow. Good thing the cold we have had is going to break tomorrow so it won't be below freezing when it gets here.

@chrisgood1 looks like my offer just made it to your house.
Enjoy, cheers.

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@TwistedGray just thought I'd provide an update on the cream ale. Looks like we are just a few points off of final gravity. After that happens, I will pasteurize the raspberries and rack the beer over top and let the it sit on them for around a week.

P.S. Don't worry about the high fermentation temp. I turned it up when I hit 50% attenuation. Before that it was fermenting in the low to mid 60's.

Can't wait to see how this turns out!
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