LarryC
Well-Known Member
Hi all - I haven't been able to brew much lately and it looks like I'm going to have a chance to get one or two drew days in before the holidays so I'll have some homebrew for friends & family. One of the beers I want to brew is a revised recipe of a Belgian Golden Ale I brewed a couple years back. Remembering how that beer came out (and even checking some notes!) I wanted to make a few tweaks. The attached brew sheet is my version 2.0 recipe for this beer. the biggest changes were adding Biscuit Malt and revising the proportions of the other grains just a tad. I also upped the first hop addition from .5 oz to 1.0 oz.
I like a nice smooth Belgian with a good deal of the fruity characteristics from the yeast. Any feedback you have on the attached recipe would be appreciated. By the way, if there is an easier way to get a recipe out of BeerSmith and into the forum, let me know (I know I can attach a bsm file but I was thinking not everyone can ope it)!
Thanks
I like a nice smooth Belgian with a good deal of the fruity characteristics from the yeast. Any feedback you have on the attached recipe would be appreciated. By the way, if there is an easier way to get a recipe out of BeerSmith and into the forum, let me know (I know I can attach a bsm file but I was thinking not everyone can ope it)!
Thanks