It's supposedly 81 to 90 Lovibond. Would this be good in a porter as the only "crystal/caramel" malt, at say 5 or 6% of the malt bill? I've got a pound of it.
I also have a pound of Briess victory malt (I really need to stop using Ritebrew's grain-selector when I've had a few), could that go into a porter as well? Is that going to add any extra sweetness (like I should back off on the dark crystal malt if used in same batch)?
I also have a pound of Briess victory malt (I really need to stop using Ritebrew's grain-selector when I've had a few), could that go into a porter as well? Is that going to add any extra sweetness (like I should back off on the dark crystal malt if used in same batch)?