Favorite quick turnaround recipes?

[corycorycory09]

What is your favorite recipe that has a short fermentation stage?

I will be kegging.

 

[brew_ny]

https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

I like this one go from grain to glass in 12 to 14 days with a cold crash

all the best

S_M

 

[bragona71]

I ferment all my IPA and APA for 7 days dry hop in keg at room temp for 4-5 days then put in kegerator with co2 hooked up for 2-3 days (with hop bag still in) and drink.. They are really young when I start but I don't drink them fast so after a few days you can really tell when they start coming in to their own.


I love this recipe

https://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/

 

[bragona71]

https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

I like this one go from grain to glass in 12 to 14 days with a cold crash

all the best

S_M

Im going to try this one for all my yellow beer drinking buddies!! thanks

 

[corycorycory09]

https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

I like this one go from grain to glass in 12 to 14 days with a cold crash

all the best

S_M

On this recipe, do you mill the minute rice and corn flakes?

 

[JonM]

This one is just over two weeks grain to glass and it is fantastic. Just tapped my most recent batch over the weekend, and it is incredibly good.

https://byo.com/hops/item/2265-german-hefeweizen-style-profile

 

[MollyHatchet]

On this recipe, do you mill the minute rice and corn flakes?

No, just had them after you mill your grains. I just,kegged another batch of this yesterday for an upcoming social in a few weeks.

 

[MollyHatchet]

On this recipe, do you mill the minute rice and corn flakes?

No, just add them after you mill your grains. I just,kegged another batch of this yesterday for an upcoming social in a few weeks.

 

[Toga]

I am surprised no one has mentioned Biermuncher's centennial blonde. It is arguably the number one recipe in the HBT recipe section and is a pefect quick turn around recipe. It makes everyone who puts a pint to their lips smile, beer snobs included. I have brewed this a couple times and it always turns out amazing. https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

The other fast turn around recipe you should look at is Orfy's mild mannered ale. A mighty fine mild. https://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/

 

[corycorycory09]

I am surprised no one has mentioned Biermuncher's centennial blonde. It is arguably the number one recipe in the HBT recipe section and is a pefect quick turn around recipe. It makes everyone who puts a pint to their lips smile, beer snobs included. I have brewed this a couple times and it always turns out amazing. https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

The other fast turn around recipe you should look at is Orfy's mild mannered ale. A mighty fine mild. https://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/

Quick question on the centennial blonde:

The instructions state:

Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees

I assume the "additional" fermentation is done after the secondary.

So, should I be fine just doing 9 days primary and then racking into the keg, carbing for 1 week?

 

[JONNYROTTEN]

Quick question on the centennial blonde:

The instructions state:

Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees

I assume the "additional" fermentation is done after the secondary.

So, should I be fine just doing 9 days primary and then racking into the keg, carbing for 1 week?

I made this a few times.I left it in the primary for 2 weeks and kegged

 

[JONNYROTTEN]

Im drinking Ed worts Hefe now.Great beer.10 days grain to glass.Im making the Cream of 3 crops next.

 

[Toga]

Quick question on the centennial blonde:

The instructions state:

Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees

I assume the "additional" fermentation is done after the secondary.

So, should I be fine just doing 9 days primary and then racking into the keg, carbing for 1 week?

You would be just fine doing a 9 day primary then keg n carb. If you are not in a rush leave it in primary for a couple weeks or longer. Unless I need to turn a beer around fast I will primary for 2-4 weeks then keg n enjoy. This gives the yeast a bit of time to clean up after themselves and fall out of suspension resulting in a cleaner and clearer end product.