DeRoux's Broux said:bummer. what's up with the stout? off flavors, or not what you wanted?
No, no "off-flavors (as in faults) per se, but it wasn't what I set out to do. I wanted a classic dry irish stout and the grain bill recipe that I used from BYO has way too much roasted barley in it. I'm going to go back to the drawing board for that.