hopmadness
Well-Known Member
Anyone out there have a good partial mash recipe for a Fat Squirrel clone. I searched around a little but only found an all grain recipe. Thanks in advance for the help.
Fat Squirrel Partial Mash recipe??
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hopmadness
Well-Known Member
The all grain 10 gallon recipe is below......any thoughts on converting this to a partial mash 5 gallon batch?
Fat Squirrel Clone
10 gal
12 lb. Pilsner
2 lb. Munich
2 lb. CaraVienne
1.5 lb. Flaked barley
2 lb. Flaked oats
.5 lb. Chocolate Malt
1oz Mag 14.4% FWH
2oz Saaz 3.4% 10min
Mash 153F x 60min
Yeast 2565 Kolsch
Fat Squirrel Clone
10 gal
12 lb. Pilsner
2 lb. Munich
2 lb. CaraVienne
1.5 lb. Flaked barley
2 lb. Flaked oats
.5 lb. Chocolate Malt
1oz Mag 14.4% FWH
2oz Saaz 3.4% 10min
Mash 153F x 60min
Yeast 2565 Kolsch
How much grain can you mash?
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hopmadness
Well-Known Member
I can mash several pounds....maybe up to 4-5lbs.....I am limited to 3 gallon boils until I get a new brew pot. Once I do that, I can step up to all grain.
Can you find liquid pilsner extract? That would probably be the best base for this beer. If not, pale extract or light DME would be ok.
For a PM, I'd probably do something like this:
4 pounds liquid Pilsner extract
Grains:
1.5 pounds pilsner malt
1 pound Munich malt
1 pound flaked oats
12 ounces flaked barley
4 ounces chocolate malt
12 ounces caravienne malt
Put the grains in a very large grain bag, or use several smaller ones so that the grains are loose in the bag, and not packed in. (It's 5.25 pounds total) You can mash that in about 8 quarts (2 gallons) of water at 154 degrees for 45 minutes. You can sparge with up to 2.5 gallons of 170 degree water to get your boil volume. Then add the extract and bring to a boil.
As far as hopping, I'd do this:
.75 ounces of magnum (60 minutes)
1.5 ounces of Saaz (10 minutes)
For a PM, I'd probably do something like this:
4 pounds liquid Pilsner extract
Grains:
1.5 pounds pilsner malt
1 pound Munich malt
1 pound flaked oats
12 ounces flaked barley
4 ounces chocolate malt
12 ounces caravienne malt
Put the grains in a very large grain bag, or use several smaller ones so that the grains are loose in the bag, and not packed in. (It's 5.25 pounds total) You can mash that in about 8 quarts (2 gallons) of water at 154 degrees for 45 minutes. You can sparge with up to 2.5 gallons of 170 degree water to get your boil volume. Then add the extract and bring to a boil.
As far as hopping, I'd do this:
.75 ounces of magnum (60 minutes)
1.5 ounces of Saaz (10 minutes)
snailsongs
Well-Known Member
It's nice to see this on here.....This was an early-on favorite of mine.....I love New Glarus......
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hopmadness
Well-Known Member
Check that......just ordered a plate chiller and Blinchman pot.....ready to go all grain now. So, that 10 gallon all grain recipe....to cut it down to 5 gallons should I half everything INCLUDING the hops....or just the grain. Can't wait for the first all grain batch
Check that......just ordered a plate chiller and Blinchman pot.....ready to go all grain now. So, that 10 gallon all grain recipe....to cut it down to 5 gallons should I half everything INCLUDING the hops....or just the grain. Can't wait for the first all grain batch
I have the 5 gallon recipe posted. I think Bernie Brewer just doubled everything to make the 10 gallon batch.
Grinder12000
Well-Known Member
This is a partial mash recipe I have used 3 times not with GREAT success
Grinders Island Brewery: American Amber
#21 is the newest one tweaked #15 is the original.
Grinders Island Brewery: American Amber
#21 is the newest one tweaked #15 is the original.
