hopmadness
Well-Known Member
Anyone out there have a good partial mash recipe for a Fat Squirrel clone. I searched around a little but only found an all grain recipe. Thanks in advance for the help.
The all grain 10 gallon recipe is below......any thoughts on converting this to a partial mash 5 gallon batch?
Fat Squirrel Clone
10 gal
12 lb. Pilsner
2 lb. Munich
2 lb. CaraVienne
1.5 lb. Flaked barley
2 lb. Flaked oats
.5 lb. Chocolate Malt
1oz Mag 14.4% FWH
2oz Saaz 3.4% 10min
Mash 153F x 60min
Yeast 2565 Kolsch
Check that......just ordered a plate chiller and Blinchman pot.....ready to go all grain now. So, that 10 gallon all grain recipe....to cut it down to 5 gallons should I half everything INCLUDING the hops....or just the grain. Can't wait for the first all grain batch
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