So I recently brewed a standard IPA but decided to ferment it with a Saison yeast. All went well and I hit my numbers and fermentation is going great, but I recently took a reading to see where I was at and noticed that I had no hop bite to my beer at all. Could somebody explain this to me? Recipe below...
11.5 lb 2 Row
2 lb Crystal 10L
1 oz Amarillo (boil)
.5 oz Citra (boil)
.5 oz Citra (15min)
.5 oz Citra (flame)
2 oz Amarillo/Citra (dry hop)
1 lb table sugar
Wyeast 3711
According to my software I should be at about 66 IBUs
Thanks in advance...
11.5 lb 2 Row
2 lb Crystal 10L
1 oz Amarillo (boil)
.5 oz Citra (boil)
.5 oz Citra (15min)
.5 oz Citra (flame)
2 oz Amarillo/Citra (dry hop)
1 lb table sugar
Wyeast 3711
According to my software I should be at about 66 IBUs
Thanks in advance...