mazaman
Member
Hi,
I'm brewing Jamil's American Wheat Ale from Brewing Classic Styles, so I made a 2 liter starter of WLP 320 (American Hefe) as Jamil suggested. I made the starter about 2 weeks ago and everything went well. On that Friday I put the starter in the fridge with the anticpation of brewing on that Sunday and ended up with a pretty healthy sludge layer on the bottom. On that Sunday morning, I took the starter out of the fridge to let the starter come up to pitching temperature (although I waited to pour off the starter wort) with the anticipation of brewing that day. There was an unexpected family emergency that kept me from brewing that day, so I put the starter back in the fridge.
Last Friday, I attempted brewing the American Wheat again, so I took the starter of the out of fridge to let it come up to pitching temperature. So the beer was proceeding awell nd I just finished the boil when I found out the hard way that I left water in my IC and the copper pipe had a rupture from the ice. So I had to dump the beer. So I put the starter back in the fridge again.
I've reordered the grain bill and I'll proably try rebrewing the American Wheat on Friday. My question is: can I still use this same starter or has the yeast been stressed too much by coming up to pitching temperature and then back down into the 40's to many times? Should I wash the yeast and try another starter? If that's the case, do I do another 2 liter starter or does that run the risk of pitching too many yeast cells?
Thanks in advance
Craig
I'm brewing Jamil's American Wheat Ale from Brewing Classic Styles, so I made a 2 liter starter of WLP 320 (American Hefe) as Jamil suggested. I made the starter about 2 weeks ago and everything went well. On that Friday I put the starter in the fridge with the anticpation of brewing on that Sunday and ended up with a pretty healthy sludge layer on the bottom. On that Sunday morning, I took the starter out of the fridge to let the starter come up to pitching temperature (although I waited to pour off the starter wort) with the anticipation of brewing that day. There was an unexpected family emergency that kept me from brewing that day, so I put the starter back in the fridge.
Last Friday, I attempted brewing the American Wheat again, so I took the starter of the out of fridge to let it come up to pitching temperature. So the beer was proceeding awell nd I just finished the boil when I found out the hard way that I left water in my IC and the copper pipe had a rupture from the ice. So I had to dump the beer. So I put the starter back in the fridge again.
I've reordered the grain bill and I'll proably try rebrewing the American Wheat on Friday. My question is: can I still use this same starter or has the yeast been stressed too much by coming up to pitching temperature and then back down into the 40's to many times? Should I wash the yeast and try another starter? If that's the case, do I do another 2 liter starter or does that run the risk of pitching too many yeast cells?
Thanks in advance
Craig