Desert_Sky
Since 1998
- Recipe Type
- All Grain
- Yeast
- German Ale Yeast WYeast 1007
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 11 Gallons
- Original Gravity
- 1.052
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 25.1
- Color
- 7.6
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Perfect Ale Replacement for the Lager Version
6lbs Belgian Pils - 30%
6lbs German Munich - 30%
6lbs Vienna - 30%
2lbs Crystal 10L - 10%
.8 Nugget @ 60min
2 oz Hersbrucker @ 15min
I mashed at 150° with a thinner mash at 1.7qts/Lb
This is the 4th time Ive brewed this. Always at end of summer for a nice mid September beer. Ive never liked giving the additional time or energy to make lagers so I decided to give the ale version a shot. It has a great malt profile, with just a bit of noble flavor at the finish. Still a bit sweet from the crystal even though its mashed low.
5.4% ABV
6lbs German Munich - 30%
6lbs Vienna - 30%
2lbs Crystal 10L - 10%
.8 Nugget @ 60min
2 oz Hersbrucker @ 15min
I mashed at 150° with a thinner mash at 1.7qts/Lb
This is the 4th time Ive brewed this. Always at end of summer for a nice mid September beer. Ive never liked giving the additional time or energy to make lagers so I decided to give the ale version a shot. It has a great malt profile, with just a bit of noble flavor at the finish. Still a bit sweet from the crystal even though its mashed low.
5.4% ABV
