HoppyHills
Active Member
- Joined
- May 14, 2017
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Title kinda explains it..
Basically, I had started my very first all grain batch, everything was going smooth.. I mashed for 60 mins at a temp of 156, then drained into kettle, added my sparge water all at once for a batch sparge.. then got a call from my SO saying I needed to bring her to the E.R.. long hospital visit, so now my grains have been sitting in the sparge water for about 20 hours.. LMFAO.
Anyways.. I'm still going to brew it. But does anybody know any adverse effects this might have on my batch?
Basically, I had started my very first all grain batch, everything was going smooth.. I mashed for 60 mins at a temp of 156, then drained into kettle, added my sparge water all at once for a batch sparge.. then got a call from my SO saying I needed to bring her to the E.R.. long hospital visit, so now my grains have been sitting in the sparge water for about 20 hours.. LMFAO.
Anyways.. I'm still going to brew it. But does anybody know any adverse effects this might have on my batch?