crayzeeguy
Member
I brewed an American Amber Ale in early December. I did 3 weeks in primary at 68, followed by a 3 day mini-cold crash at 35 and it has since been in the bottles for about 5 weeks at 70. I've had a few bottles in my refrigeratior at 35 for 2 weeks awating their completion.
Aside from slow carbonation issues, I have found that once I refrigerate the now carbonated beer, an extreme amount of haze gathers at the bottom 1/3 of each bottle. The cloud is similar in look and consistency to my protien break after adding whirlfloc tablets at the end of the boil.
While the beer still tastes somewhat green, no off notes make me feel this is an infection. All of my unrefrigerated beer remains slightly hazed, but no large cloud at the bottom.
I've followed all of my usual procedures which typically lead to a mostly clear (non-filtered) beer out of the bottle, however I can not pinpoint what is occuring. Any help would be appreciated.
Aside from slow carbonation issues, I have found that once I refrigerate the now carbonated beer, an extreme amount of haze gathers at the bottom 1/3 of each bottle. The cloud is similar in look and consistency to my protien break after adding whirlfloc tablets at the end of the boil.
While the beer still tastes somewhat green, no off notes make me feel this is an infection. All of my unrefrigerated beer remains slightly hazed, but no large cloud at the bottom.
I've followed all of my usual procedures which typically lead to a mostly clear (non-filtered) beer out of the bottle, however I can not pinpoint what is occuring. Any help would be appreciated.