b33risGOOD
Well-Known Member
I ended up re pitching yeast into my wort after 2 days of nothing. Now my wort is definitly fermenting.
I would like to know what would using more then the reccomended yeast do to a beer? Change in flavor, more or less ALC etc.
thank you
I would like to know what would using more then the reccomended yeast do to a beer? Change in flavor, more or less ALC etc.
thank you