themashedone
Well-Known Member
Makin a lager double bock and its been sitting for six months. I need to throw more yeast at bottling so im using a dry ale yeast about half a pack. so do i need to hydrate these little devils or what.
extra yeast for condition
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swoof
Well-Known Member
If you're using a bottling bucket I'd add the yeast to your cooled priming solution to make sure it gets mixed thoroughly.
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