C Clarke Well-Known Member Joined Nov 7, 2012 Messages 464 Reaction score 42 Oct 6, 2014 #31 Fermentation temp is #1 But a close second was waiting longer for my beer to age, that extra 2 weeks/months depending on style was huge.
Fermentation temp is #1 But a close second was waiting longer for my beer to age, that extra 2 weeks/months depending on style was huge.
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,817 Location Sheffield Oct 6, 2014 #32 Finding out how easy PB/PM BIAB is.
