mrgstiffler
Well-Known Member
I know a lot of people are starting to play around with the CDA style. I brewed this one up 2 weeks ago and racked it to secondary yesterday. After tasting the sample I was so tempted to feed the siphon hose to my mouth and go to town. I'm really looking forward to trying this in a month. Hopefully this will help others formulate recipes for the emerging style.
Code:
[B]Stats[/B]
Volume 5G
Method All-Grain (BIAB) 65% Efficiency
OG 1.067
FG 1.016
IBU 83
Boil 90 Minutes
[B]Fermentables[/B]
Ingredient Amount
US Golden Promise 13lb 0oz
US Caramel 60L Malt 1lb 0oz
German Carafa II 1lb 0oz
Black Patent 4oz (Last 15 minutes of mash)
[B]Hops[/B]
Variety Amount When
US Columbus 0.50 oz 60 Min
US Columbus 1.00 oz 20 Min
US Amarillo 0.50 oz 20 Min
US Simcoe 0.50 oz 15 Min
US Amarillo 0.50 oz 15 Min
US Simcoe 0.50 oz 10 Min
US Amarillo 0.50 oz 5 Min
US Simcoe 0.50 oz 5 Min
US Columbus 0.50 oz Dry-Hopped
US Amarillo 0.50 oz Dry-Hopped
US Simcoe 0.50 oz Dry-Hopped
[B]Yeast[/B]
Danstar-Nottingham