Ever seen this in a fermentor?

[ehartunian]

Hi all,
I've brewed about 25-30 AG batches in the past, and this is a new one for me. This is a 10 gallon cream ale recipe as follows:
20 # 2-row
2 # Vienna
1 # Carapils
1 # Flaked Oats
1 # Flaked Corn

4 oz Cascade

WLP 080 (Cream Ale Yeast)

Mash @ 153, 60 min

OG 1.065


Check the picture- that is about 9 hours after adding the yeast- (fermentor at 71 deg). It is like clouds of yeast clumps floating around. Just a little airlock activity.

https://goo.gl/photos/Lw6k61mwQKequNb79

Any thoughts?

Thanks, Eric

 

[schematix]

Yep just big yeast floccs. You should see full kraussen within a few hours.

 

[Northbank]

I saw this on my last brew, just tasted it today .. delish.

 

[Yooper]

It's not a great picture, but it looks like big coagulated proteins, called "cold break" material.

It's fine, and will settle out.

 

[ehartunian]

Thanks all,
I woke up this morning to a pretty normal looking krausen. Relieved!