Ever see this under the krausen?

[sictransit701]

Wlp500 yeast. 2 vials pitched at 70*F. O.G. Was 1.054. Took 48 hours to get going. I've never used this yeast. Never had one take so long to get started and look this weird.

View attachment ImageUploadedByHome Brew1433112561.280708.jpg

 

[brew_ny]

cold break? hops? protein ? looks like the stuff that makes beer

a starter would have helped with the 48 hour lag

all the best

S_M

 

[d3track]

Looks like break material, happen to dump everything from the kettle?

Just keep it out of the light and you'll have a great fishing beer.