VillageBrew
Well-Known Member
I am looking for insight on some good "young" beers that will not take a while to condition. I just finished off a hefezeizen keg and am bottleing/kegging a Belgian Wit tonight. I already have a chocolate potter formenting for two weeks and am looking to brew up a pumpkin batch this week end. I have extra fermentor space and would like to do something that I can drink soon. (given the usual rules of at least 2 weeks in the primary and then bottle or keg for two weeks)