Hi guys
Needing some help if possible please
I have been fermenting a chocolate milk stout.it has been fermenting for 3 weeks was right on final hydrometer check on Thursday night.
On Friday started to cold crash but here's the epic fail. We went to the beech over the weekend and just got back. And my Stout has drunk my star San from the blow off container. There was around quarter of a gallon of water/star San gone it my brew.
So with no solution in the blow off container will the stout have a infection
And with that much star san solution in the beer will it need throwing
This was a 5 gallon batch.
Thanks
Dean
Needing some help if possible please
I have been fermenting a chocolate milk stout.it has been fermenting for 3 weeks was right on final hydrometer check on Thursday night.
On Friday started to cold crash but here's the epic fail. We went to the beech over the weekend and just got back. And my Stout has drunk my star San from the blow off container. There was around quarter of a gallon of water/star San gone it my brew.
So with no solution in the blow off container will the stout have a infection
And with that much star san solution in the beer will it need throwing
This was a 5 gallon batch.
Thanks
Dean
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