First post in this forum!
Like many people, I have spent countless hours trying to make sense of how to predict PH throughout the brewing process. Seems like no spreadsheet or tool is perfect.
I'm looking for a confirmation of my latest thought about this: How about "hoping for the best" when we first brew a recipe, take accurate measurements and then use this data to make super accurate adjustments on the next batch.
Yes, this means going through a first batch, but then we are certain to be spot on for all subsequent batches and no need for complex prediction theories anymore.
Makes sense?
Like many people, I have spent countless hours trying to make sense of how to predict PH throughout the brewing process. Seems like no spreadsheet or tool is perfect.
I'm looking for a confirmation of my latest thought about this: How about "hoping for the best" when we first brew a recipe, take accurate measurements and then use this data to make super accurate adjustments on the next batch.
Yes, this means going through a first batch, but then we are certain to be spot on for all subsequent batches and no need for complex prediction theories anymore.
Makes sense?