popquizkid
Well-Known Member
- Joined
- Oct 29, 2013
- Messages
- 216
- Reaction score
- 89
Well I just kegged a simple saison I made with this yeast -- 94.7% attenuation! From 1.057 to 1.003 using a dupont grainbill. Is this extreme or pretty typical? I started it at 64 and ramped it up to 80.
Mashed at 150 for 90 minutes
10.75 lb Belgian - Pilsner
1 lb White Wheat
0.75 lb Cane Sugar
0.5 lb Flaked Barley
Mashed at 150 for 90 minutes
10.75 lb Belgian - Pilsner
1 lb White Wheat
0.75 lb Cane Sugar
0.5 lb Flaked Barley
