Kaz
Well-Known Member
I made a yeast starter last night for an ESB I'm brewing today. I go to get all my stuff together to brew and I find the vial of WLP002 still on the counter...duh. I have a pack of dry english ale yeast handy for emergencies. The question...I just pitched the vial into my flask that is on a stir plate, do I let that go for about 8 hours and pitch this evening, or would I be better off pitching the dry yeast? This is for an ESB with a OG of 1.048, 5 gal. batch. TIA.