My only recommendation would be to get two duotight check valves to make sure that the gas from each keg is only going towards the spunding valve and not each other. Will also help should something weird happen and beer starts drawing up one of the lines (assuming it is different brews in each keg).
Agreed that’s why I clarified that is really only an issue of concern if you are doing different brews in each keg. If two of the same brew there is not much to gain by adding check valves. Though now that I think about it in case of infection in one keg it would help prevent it spreading to the other...Teeing two kegs fermenting the same beer into a single spunding valve should establish "balance" eventually.
Not seeing a point in forcing the issue with extra hardware...
Cheers!
did you fill them to the top with 5 gallons of wort? I only put 4 gallons in a keg to leave some headspace
yeahhhhhhh soo.... i messed up put one keg on a the out post and ended up with 5 gallons of beer on the basement floor. should have had the one way valves put on...
The idea is to always have the same. Beer fermenting at the same time. I know myself. I "plan" things then run on madness.
Why not jumper each fermenting keg (gas connector) to a serving keg (liquid connector), and then put the spund on those (gas connector)? You'll purge your serving kegs of O2 and have some wiggle room if there's an overflow issue.
Fermcap can also help with foamy overflow.
I made an interesting similar splunding screw-up last brew that cold crashed my fermenter on day 3...
I daisy chained 3 kegs from the fermenter to purge O2 by pushing starsan through each in turn. Last keg I similarly splunded from the out like the previous kegs and pushed 5G starsan overnight through the splunding valve & into a deep tray under my fermzilla (splunding valve was still cable tied on top). My STC 1000 cable tied to its legs had slipped, was submerged and shorted the 12V cooling relay which crashed the NEIPA to 4°C...
Fortunately I know my brewing 'doh moment' track-record well enough not to use the 240V AC version! I'd prefer my brewing to kill me over a 60 year period rather than all at once.
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