esteban
Active Member
I've been brewing under pressure almost exclusively for a couple of years now. The only one thing I was never completely happy about was that, sometimes no matter that the fermenter was under pressure, some krausen would verflow and get into the spunding valve. In addition, I'm using a Keglad Blotwie 2 that, imho, is a pita to disassemble without ruinning the mini pressure gauge.
So I came with a simple setup to catch the krausen before it gets into the valve, I'm using it right now with nice results.
Sharing in case anyone is having the same issue.
Cheers!
So I came with a simple setup to catch the krausen before it gets into the valve, I'm using it right now with nice results.
Sharing in case anyone is having the same issue.
Cheers!
