mattman91
Well-Known Member
- Joined
- Jan 29, 2021
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I do not have the ability to serve on nitro, and I am not looking to invest in that at this time.
I would, however, like to make an Irish Stout that would at least be creamy/have nice head retention.
Would adding 3-4% of carapils do the trick?
I would, however, like to make an Irish Stout that would at least be creamy/have nice head retention.
Would adding 3-4% of carapils do the trick?