hal simmons
Well-Known Member
- Joined
- Jun 16, 2007
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When you dry hop, do the hops continue to release aromas and flavors the entire time they are in the carboy, or do the release whatever they can and then quit?
I've got an IPA in the secondary that called for dry hopping 1 oz. for 5-7 days, but i'm thinking about leaving it in the secondary for a couple of weeks. I didn't use a hop bag, so there's no way to remove the hops.
I've got an IPA in the secondary that called for dry hopping 1 oz. for 5-7 days, but i'm thinking about leaving it in the secondary for a couple of weeks. I didn't use a hop bag, so there's no way to remove the hops.