Dry hopping = hop flavor?

[letsbrew]

Does dry hopping can substitutes late hop additions to provide hop flavor? or it works just for adding hop aroma?

Cheers!

 

[BeerLoverHere]

Aroma

 

[signpost]

Yes flavor cans from aroma nose. They say the tongue smells mostly. So, defiantly don't bitterness.

 

[signpost]

Yes flavor cans from aroma nose. They say the tongue smells mostly. So, defiantly don't bitterness.

For the rest of the forum, I'll translate that back into legible english.

A large percentage of what we perceive as flavor comes from aroma, so to some extent dry-hopping contributes to flavor. However, at a technical level, dry-hopping mostly adds aroma and little/no flavor or bitterness.

 

[C-Rider]

For the rest of the forum, I'll translate that back into legible english.

A large percentage of what we perceive as flavor comes from aroma, so to some extent dry-hopping contributes to flavor. However, at a technical level, dry-hopping mostly adds aroma and little/no flavor or bitterness.

Mahalo, I really needed that translation. LOL

 

[letsbrew]

im doing a amber ale i did it with dry hopping but i think it lacks some hop flavor so i will have to try again with late hop addition and compare the batches

 

[BeerLoverHere]

im doing a amber ale i did it with dry hopping but i think it lacks some hop flavor so i will have to try again with late hop addition and compare the batches

You should be able to get some flavor from 5-25 minute hop additions. I usually do 15 minutes.