Pickngrin
Well-Known Member
I just brewed a pale ale that I dry hopped with 1 oz. East Kent Goldings
and ~ .5 oz. Fuggles (pellets, for 10 days) after fermentation was complete.
I kegged it a few days ago, force carbonated it, and while it tastes good,
I am not detecting any enticing hop aroma. I don't know if I'm just used to commercial beers that are dry-hopped with very different types of hops (eg, Cascades) or if somehow I didn't get the effects of the pellets. Maybe I'm just not realizing that the scent of the beer is actually hop aroma?
I realize that this is a nebulous thing to analyze without smelling/tasting the beer, but any ideas?
Oh...the grain bill was 10# 2-row, 0.5# biscuit, 0.5# crystal 40L. OG was only 1.050 (had a sparging problem I think). Fermented at around 66 (if my Fermometer is correct!) with Wyeast 1968.
Thanks
and ~ .5 oz. Fuggles (pellets, for 10 days) after fermentation was complete.
I kegged it a few days ago, force carbonated it, and while it tastes good,
I am not detecting any enticing hop aroma. I don't know if I'm just used to commercial beers that are dry-hopped with very different types of hops (eg, Cascades) or if somehow I didn't get the effects of the pellets. Maybe I'm just not realizing that the scent of the beer is actually hop aroma?
I realize that this is a nebulous thing to analyze without smelling/tasting the beer, but any ideas?
Oh...the grain bill was 10# 2-row, 0.5# biscuit, 0.5# crystal 40L. OG was only 1.050 (had a sparging problem I think). Fermented at around 66 (if my Fermometer is correct!) with Wyeast 1968.
Thanks