I brewed a basic APA 2-3 weeks ago and up until the dry-hop it tasted really solid. After 4-5 days of dry-hopping there's a definite vegetal flavor and a bit of harsh bitterness that is pretty unpleasant.
- Used 8 oz of Cascade for 15 gallons. Is this way too much? I was planning on using 5-6 oz, but only had 8 oz left so just finished off the bag.
- Leaf hops and it was the same batch I used for the brew day. Should have been pretty fresh on brew day, and they were stored in a ziploc bag in my fridge for the 2-3 weeks before dry-hopping.
- I cold-crashed the fermentor a couple days after adding the dry hops.
I'm not noticing a lot more aroma yet, but more than anything I'm obviously concerned about it being drinkable. Will the vegetal flavors condition out somewhat at cold temperatures?
Thanks!
- Used 8 oz of Cascade for 15 gallons. Is this way too much? I was planning on using 5-6 oz, but only had 8 oz left so just finished off the bag.
- Leaf hops and it was the same batch I used for the brew day. Should have been pretty fresh on brew day, and they were stored in a ziploc bag in my fridge for the 2-3 weeks before dry-hopping.
- I cold-crashed the fermentor a couple days after adding the dry hops.
I'm not noticing a lot more aroma yet, but more than anything I'm obviously concerned about it being drinkable. Will the vegetal flavors condition out somewhat at cold temperatures?
Thanks!