So I made a wheat ipa two weeks ago and it is still in the primary. I still need to dry hop and this is where the problem comes in. I leave tomorrow and won't return home until April 1. What should I do?
You don't need to dry hop right away. rack the beer into a carboy or keg, and handle the hopping when you get home. If going carboy to bottle, make sure you add some fresh yeast before bottling.