Dry hop situation

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Bucks-04

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So I made a wheat ipa two weeks ago and it is still in the primary. I still need to dry hop and this is where the problem comes in. I leave tomorrow and won't return home until April 1. What should I do?
 

ALester

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I guess what i would do would be to transfer into secondary and resume your dry hop schedule when you get back in april
 

KeystoneHomebrew

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You don't need to dry hop right away. rack the beer into a carboy or keg, and handle the hopping when you get home. If going carboy to bottle, make sure you add some fresh yeast before bottling.
 
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