PinzonCachondo
Active Member
Hey all,
I just brewed an APA yesterday and am looking to experiment with dry hopping (it's my 9th batch overall and will be my first time dry hopping) so I need some recommendations on what & how much to use. I have 6 gallons sitting in the fermenter that was made with the following:
30g (~1 oz) chinook at 60 min
38g (1.3 oz) cascade at 15 min
20 g (0.7 oz) cascade at flameout.
What would you recommend?
TIA.
I just brewed an APA yesterday and am looking to experiment with dry hopping (it's my 9th batch overall and will be my first time dry hopping) so I need some recommendations on what & how much to use. I have 6 gallons sitting in the fermenter that was made with the following:
30g (~1 oz) chinook at 60 min
38g (1.3 oz) cascade at 15 min
20 g (0.7 oz) cascade at flameout.
What would you recommend?
TIA.