I used to drink shiner bocks and other bocks....for tasting like they were not watered down like domestics...
Until i tried a microbrew bock...(sweet, carmelly, rich, malty, biscuity) that blew me away
(rip van winkle bock, weston brewing company missouri), so damn fantatstic!
Is the sweet bock more normal and traditional...or is the bock that tastes like shiner more of the norm?